Culinary Offerings

The restaurant's seasonally changing menu showcases American Nouvelle cuisine with a French flair. Under the guidance of their Executive Chef, dishes are crafted with eclectic flavors and creative presentations, aiming to excite and arouse the senses. Highlights include:​

• Plates du Jour: Such as Lobster Bisque with tempura lobster chunks, Softshell Crab with frisée salad and caper beurre blanc, and Wild Striped Sea Bass with wild mushrooms and truffle oil.​

• Caviar Selections: Offering Royal and Supreme white sturgeon caviar, served with traditional accompaniments.​

• Raw Bar: Featuring oysters and clams, with the option to add a dollop of caviar.​

The beverage program includes an extensive wine list, a Coravin program for by-the-glass selections, and a variety of speakeasy-style cocktails. The ambiance is enhanced by up-tempo jazz, providing a romantic and lively atmosphere.

Dining Experience

Underhills Crossing offers both indoor and outdoor seating options. The outdoor dining area is beautifully decorated, providing a charming al fresco experience. The restaurant is known for its professional and attentive service, contributing to its reputation as one of Westchester County's most vibrant dining establishments.​