What to Expect

At The Cookery, Chef DiBari and his team apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. The mission is simple: cook great food and have fun doing it. ​

Dishes like the Duck Liver Cannoli, filled with rich duck liver mousse and topped with smoked cabbage marmellata, exemplify the restaurant's commitment to innovative flavors. Other standout items include the whole roast baby pig, available for special events, and a selection of house-made pastas such as Radiatore with lamb bolognese and Cauliflower Ravioli with lemon brown butter.

Ambiance & Experience

The Cookery offers a lively and casual dining experience, featuring a large bar area with high-top tables and a separate dining space. The atmosphere is intimate yet energetic, often accompanied by a curated playlist that complements the dining experience. ​

For those seeking a more private affair, the restaurant offers a whole pig dinner for groups of 6-10, providing a communal and festive dining experience.

Whether you're a local resident or visiting the Hudson Valley, The Cookery promises a dining experience that is both inventive and memorable. With its bold flavors and welcoming atmosphere, it's a destination that continues to delight and inspire.