A Warm Welcome and Inviting Ambiance

From the moment you step into Rosie's, you're greeted with a warm and inviting atmosphere. The interior boasts a cheery, festive dining room adorned with big vintage posters, splashes of yellow, and wood accents, creating a space that feels both classic and contemporary . Whether you're planning a romantic dinner, a family gathering, or a casual lunch with friends, Rosie's provides the perfect setting for any occasion.

Culinary Delights: A Menu That Celebrates Italian Tradition

Rosie's menu is a testament to the rich culinary traditions of Italy, offering a diverse array of dishes that cater to various palates. From hearty pastas to flavorful entrees, each dish is crafted with care and high-quality ingredients.​

Appetizers and Salads

Start your meal with the Bocconcini Forno—creamy mozzarella wrapped in prosciutto, baked, and served atop a tomato-herb sauce—a dish that has garnered rave reviews . The Polipetti Griglia, featuring grilled imported baby octopus over field greens, offers a tender and flavorful experience.

Pasta Perfection

Pasta lovers will find solace in Rosie's extensive selection. The Penne Russa, a vodka sauce pasta with prosciutto and peas, is a standout, known for its rich and creamy texture . Other notable mentions include the Linguine Vongole, featuring imported baby clams in a delicate clam broth, and the Lasagna Malfatto, a ribbon pasta layered with beef, ricotta, mozzarella, and tomato-béchamel.

Entrees and Pizzas

For main courses, the Vitello Or Pollo Parmigiana—breaded veal or chicken baked with tomato sauce, basil, and mozzarella—is a classic choice . Seafood enthusiasts will appreciate the Chupin Di Mare, a medley of baby clams, mussels, calamari, shrimp, scallops, and sea bass simmered in a tomato white wine broth over linguine.

Rosie's also offers a selection of thin-crust individual pizzas. The Margherita, topped with mozzarella and fresh basil, and the Parma, featuring prosciutto di Parma and arugula, are among the favorites .​